Baking Tips

To help you find quick and suitible replacements for missing ingredients, as well as utensils to use, and techniques to help impove the quality of your baking!

To replace eggs in a recipe, whether you ran out or just don't have any, put in 1-1/2 talespoons vegetable oil, mixed with 1-1/2 tablespoons water, and 1 teaspoon baking powder per egg.

Rubber spatulas are the utensil to use when folding things into your dough.

Use Room-Temperature ingredients for the best possible outcome of your recipe.

Always take your time to complete all the steps, better late, than showing up with a half made recipe.

Aluminum foil can be used to keep food moist, cook it evenly, and make clean up easier.